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Allergie­information

A Gluten-containing cereals, namely wheat (all wheat species and wheat derivatives which are commercially available in Austria**), including the
grains known as spelt and khorasan wheat, kamut, wild emmer, einkorn wheat and green spelt), rye, barley, oats or its hybrid strains, as well as
products derived thereof, with the exception of
a) wheat-based glucose syrups including dextrose1
b) wheat-based maltodextrins1;
c) barley-based glucose syrups;
d) cereals used for the production of alcoholic distillates including ethyl alcohol of agricultural origin

B Crustaceans and products derived therefrom

C Poultry eggs and products derived therefrom

D Fish and products derived therefrom, except…
a) fish gelatine, that is used as a carrier for vitamin or carotenoid preparations;
b) fish gelatine or isinglass, that is used as a fining agent in beer
and wine

E Peanuts and products derived therefrom

F Soybeans and products derived therefrom, except:
a) fully refined soybean oil and fat1;
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate
from soybean sources;
c) phytosterols derived from vegetable oils and phytosterol esters derived from soybean sources;
d) phytostanol esters from soybean sources that are derived from vegetable oil sterols

G Milk from mammals such as cows, sheep, goats, horses and donkeys and products derived thereof (including lactose), except…
a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
b) lactitol;

H Nuts, including almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and Queensland nuts, as well as
products derived thereof, except nuts used for making distillates and ethyl alcohol of agricultural origin

L Celery and products derived thereof

M Mustard and products derived thereo

N Sesame seeds and products derived thereof

OSulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre as total present SO2, that is to be calculated for edible
produce or produce that is to be returned to its original form according to the manufacturer’s instructions

P Lupin and products derived thereof

R Molluscs such as muscles, oysters, snails and products derived thereof

1) And products derived thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity, as assessed by the EFSA for the relevant product from which they originated. For further details please refer to the Austrian Ministry for Health’s national questions and
answers catalogue.
*) is only applicable in conjunction with the corresponding key.
**) are thus explained in the Austrian Ministry for Health’s national questions and answers catalogue.

IMPRESSUM

Spelunke Gastronomie GmbH
Taborstraße 1-3
1020 Vienna

Tel.: +43 1 212 41 51
E-mail: ahoi@spelunke.at

Bank Details:
Raiffeisenbank
IBAN: AT30 3200 0000 1251 5938
RLNWATWW

Managing Director: Werner Helnwein
Corporate Tax ID no.: ATU 71774626, FN: 463070 k
Commercial Court Vienna

Authority according to E-Commerce Law: ‘Bezirksamt’ of the Second District Member of the Chamber of Commerce Vienna, FG Gastronomy, Restaurants

Privacy Policy

We are very delighted that you have shown interest in our enterprise. Data protection is of a particularly high priority for the management of the Spelunke Gastronomie GmbH. The use of the Internet pages of the Spelunke Gastronomie GmbH is possible without any indication of personal data; however, if a data subject wants to use special enterprise services via our website, processing of personal data could become necessary. If the processing of personal data is necessary and there is no statutory basis for such processing, we generally obtain consent from the data subject.

The processing of personal data, such as the name, address, e-mail address, or telephone number of a data subject shall always be in line with the General Data Protection Regulation (GDPR), and in accordance with the country-specific data protection regulations applicable to the Spelunke Gastronomie GmbH. By means of this data protection declaration, our enterprise would like to inform the general public of the nature, scope, and purpose of the personal data we collect, use and process. Furthermore, data subjects are informed, by means of this data protection declaration, of the rights to which they are entitled.

As the controller, the Spelunke Gastronomie GmbH has implemented numerous technical and organizational measures to ensure the most complete protection of personal data processed through this website. However, Internet-based data transmissions may in principle have security gaps, so absolute protection may not be guaranteed. For this reason, every data subject is free to transfer personal data to us via alternative means, e.g. by telephone.

Controller for the purposes of the General Data Protection Regulation (GDPR), other data protection laws applicable in Member states of the European Union and other provisions related to data protection is:

Spelunke Gastronomie GmbH
Taborstraße 1-3
1020 Wien
Österreich

Tel.: +43 1 212 41 51
E-Mail: ahoi@spelunke.at
Web: https://spelunke.at

WEB DEVELOPMENT & WEB DESIGN

MP2 IT-Solutions GmbH
Effingergasse 23a, 1160 Wien
Tel.: +43 720 555 955 900
E-Mail: web@mp2.at
Web: www.mp2.at