Lunch Menu

Lunch: Mo-Fr: 11:30am - 05:00pm

STARTERS

BEEF CONSOMMÉ

7,5

meat pie| root vegetables

 

PARSNIP CREAM SOUP

8

chips

 

BEEF TATAR

18,5

onion | butter | potato toast

 

FALAFEL

14,5

red beet hummus | horseradish

 

CEVAPCICI “GALAXIE RESTAURANT”

15,5

Kajmak | flatbread

 

LANGOS “SPERLING IM AUGARTEN”

15,5

mozzarella | marinated tomato

 

CAESAR SALAD

9,5

croutons | parmesan

 

CAESAR SALAD

16,5

with fried chicken breast

 

CAESAR SALAD

19,5

with prawns

 

MAIN COURSES

STICKY CHICKEN

22,5

fried rice

 

OVEN CAULIFLOWER

17,5

baby potatoes | margarine | crumble

 

GRILLED OCTOPUS

26,5

chorizo roast

 

WAGYU CHEESEBURGER

26,5

hashbrown | onion sauce | fries

 

FISHSTEW “UMARFISCH”

32,5

monkfish | prawn | flatbread

 

VEAL “WIENER SCHNITZEL”

29,5

potato salad

 

TRUFFLEGNOCCHI “EL GAUCHO”

19,5

SPAGHETTINI RAGÚ

18,5
23,5

veal | tomato | parsley

 

SIDE DISHES

SPICY SWEETPOTATO MASH

6,5

BACON BEANS

6

TRUFFLE FRIES WITH GRANA

6

MIXED SALAD

4

THAI CUCUMBER SALAD

4,5

SAUCEN

PEPPER CREAM SAUCE

3

TRUFFLE MAYONNAISE

3

TOMATO SALSA

3

HERB BUTTER

2,5

DESSERTS

PANNA COTTA VANILLE

11,5

VEGAN APPLE PASTRY

11,5

vegan vanilla sauce | organic apple sorbet

 

CURD NOUGAT DUMPLINGS

11,5

nutcrumbs | organic banana ice cream

 

KLEESCHNITTE “KLEE AM HANSLTEICH”

straberries | organic straberry sorbet

 

KAFFEE & TEE

ESPRESSO

2,9

MACCHIATO

3,2

CAPPUCCINO

4,1

AMERICANO

4,1

CAFE LATTE

4,9
+Extra Shot 1,9

ESPRESSO DOPPIO

4,5

HOT CHOCOLATE

5,5

DEMMER´S TEA

4,5

Herbal Infusion | Peppermint | Ginger lemon | Jasmin | Earl grey | Camomile | Fruits of the woods

 

Allergens
A-Gluten, B-Crustaceans , C-Eggs, D-Fish, E-Peanuts, F-Soybeans, G-Milk , H-Nuts, L-Celery, M-Mustard, N-Sesame seeds, O-Sulphur dioxide and sulphites, P-Lupin, R-Molluscs