Indulge in gluttony!

Mortal sin, my ass! It’s nothing of the sort!

A healthy portion of indifference and debauchery is absolutely permitted at the Spelunke.

Celebrating life and enjoyment is what we do best here.

With a cuisine that’s as good as it gets:

Cheers and enjoy your meal!

Breakfast

Sa - Su 10 AM - 4 PM

A SMALL BITE 5,50
Coffee and croissant
ALWAYS A TREAT 10,50
Ham, cheese, „egg in a glass“, marmalade, butter, bun, croissant
POWER UP 9,50
Quinoa bowl with cherry tomatoes, baby spinach, poached egg, smoked yoghurt

CRISPY BREAD FROM ÖFFERL’S BAKERY

leaf spinach, poached egg and hollandaise 9,50
smoked salmon, Labneh cheese, cucumber and radish 10,50
avocado cream and scrambled egg, salted lemon 8,50
hummus, eggplant and shoots (vegan) 7,50
SHAKSHUKA 8,50
with homemade Labneh cheese
SHAKSHUKA 9,50
.. with Chorizo
POTATO FRITTER 14,5
with beef tartare and poached egg
HAM & EGGS 6,50
made with 3 eggs
SCRAMBLED EGGS 5,50
made with 3 eggs
PANCAKES 7,50
with fresh fruit and nougat sauce
PORRIDGE 6,50
with blueberries, almonds and popped wheat
CHIVE BREAD 3,80
BREAD AND BUTTER 5,50
with anchovies

SHOWCASE SWEETIES

FRESH FRUIT SALAD 5,5
HOMEMADE GRANOLA 5,5
with Greek yoghurt, fresh fruit and walnuts
QUINOA 5,5
With coconut milk and forest berries (vegan)
CHIAPUDDING 5,5
with apple, green tea and fresh berries

SMOOTHIES

ALL IN 4,50
Banana, kiwi, blackberries, linseeds
RED RIDING HOOD 4,50
Beetroot, apple, ginger
„Bam“ 4,50
Banana, pineapple, mango
HALF A BEER 4,50
(go for it MATE!)

PORTIONS

Butter 1,5
Honey 1,8
Homemade marmalade 1,8
Homemade nougat cream 1,8
Ham 3,5
Emmentaler cheese 3,2

BREAD AND PASTRY

Bun 1,3
Sweet Brioche bun 2,5
Croissant 2,5
PASS THE BASKET PLEASE 4,10
Bun, croissant, bread from Öfferl’s bakery

HANGOVER BREAKFAST (Sa & Su)

BREAKFAST CURRY WITH BASMATI RICE 12,50
with tofu (A,F,L,N,O)
BREAKFAST CURRY WITH BASMATI RICE 14,50
with chicken (A,F,L,N,O)
GULASCH WITH A BUN 14,50
(L,M,O)
TUNA TATAKI 15,5
with creamy eggplant, spicy avocado and herbs (A,C,F,H,M,N,O)
MARINATED EGGPLANT AND SHITAKE MUSHROOM 11,5
with homemade hummus and smoked olive oil (A,E,F,H,N,O)
Strong Viennese beef soup 4,70
with fluffy semolina dumplings (A,C,F,L,O)
SMOKED FISH ON A STICK 20,5
gilthead with nuoc nam, chili, garlic and Basmati rice (A,D,F,G,N,O)
small dumplings 14,5
with creamy cheese sauce and green salad (A,F,G,H,L,M,N,O)

PAN AND GRILL

FRESCH ÖTSCHERBLICK REGION WHOLE ROAST PORK 29,-
for 2 people (A,L,M,O)
BEEF TERNDERLOIN 150G/250G 20,- / 29,-
(A,L,M,O)
RIBEYE 350G 28,50
(A,L,M,O)
OCTOPUS 22,50
with capers, olives and chorizo butter (B,D,G,L,O)
ROASTED CAULIFLOWER 13,50
with fluffy Sauce Béarnaise (C,G,M,O)

SIDE DISHES

Truffle fries 4,-
(G)
Sweet potato fries 4,-
(C)
Truffled Mac´n Cheese 5,50
(A,C,G)
Wok vegetables 4,-
(A,F,N)
Pepper cream sauce 2,-
(A,F,G,L,O)
LIME MAYONAISE 2,-
(C,H,O)
Bread dumpling 3,-
(A,C,G)
Weinkraut 3,-
(G,L,O)

DESSERTS

Creme Brulee 8,50
with mini jelly roll and fruity sorbet (A,C)
EGG LIQUER “FRUFRU” 8,50
with plum ragout and sorbet (C,G,H,O)
CHOCOLATE MOUSSE 8,50
with berries and sorbet (A,C,G,H)
vegan chocolate-ganache 8,50
with pineapple and coconut sorbet (A,F,H)

Allergens

A-Gluten, B-Crustaceans , C-Eggs, D-Fish, E-Peanuts, F-Soybeans, G-Milk , H-Nuts, L-Celery, M-Mustard, N-Sesame seeds, O-Sulphur dioxide and sulphites, P-Lupin, R-Molluscs